Safaar Special Packages
Sikkim
About Sikkim - An Overview

It is a northeastern state having the Tibet Autonomous Region of China in the north as the border. Besides, Bhutan lies in its east, Nepal in the west, and lastly West Bengal in the south. Sikkim holds the record of being the least populous and second smallest state in the country. It has a significant position among the Indian states due to its rich biodiversity that includes alpine as well as subtropical climates. Also, it is known to host Kangchenjunga (the highest peak in India) and the third highest in the World. Gangtok is the capital city of Sikkim which is also the largest city of the state. It is to be noted that almost 35% of the state is covered by Khangchendzonga National Park which has been declared a UNESCO World Heritage Site.

Culture of Sikkim

It is a multiethnic and multilingual Indian state with 4 official languages (English, Nepali, Sikkimese, and Lepcha). There are some additional languages also such as Gurung, Limbu, Magar, Mukhia, Newari, Sherpa, and Tamang. These languages have received the status of official language so that the people of Sikkim can preserve the culture and tradition of the state. Hinduism, as well as Vajrayana Buddhism, are the predominant religions followed by people here.

  • Baba Harbhajan Singh Memorial Temple: This temple was constructed in memory of Honorary Captain Baba Harbhajan Singh who was an Indian army soldier, serving the nation from June 30, 1965. Moreover, he was also posthumously awarded Mahavir Chakra (India’s second-highest gallantry award). In the year 1968, Singh was martyred near the Nathu La in eastern Sikkim.
  • Banjhakri Water Falls and Energy Park: Banjhakri Water Falls and Energy Park is one of the major tourist attractions of Sikkim. Tourists who are deep admirers of nature cannot afford to miss this place full of natural beauty that can be an absolute treat to the eyes.
The cuisine of Sikkim

The cuisine of Sikkim is a perfect blend of Tibetan and Nepali dishes which comes from various ethnic tribes as well as communities of Sikkim. The people of this place are largely dependent on rice, culinary vegetables from jungle such as fern, wild lily, bamboo shoot, mushrooms etc. Besides, you can also find non-vegetarian dishes that are prepared using fresh as well as processed meats of mutton, pork, beef, chicken and fish. Some of the locally fermented beverages include Arra (home-made whiskey) and Chaang/ Tongba (Fermented Millet).

Best time to visit Sikkim

Sikkim Tourism has advised visiting Sikkim from March and May to October and Mid-December because it is the best time with comparatively pleasant weather to witness the mesmerizing beauty. The autumn season brings on the clearest view of the Himalayan range and thus, tourists can visit this place during autumn. However, tourists are not advised to visit Sikkim during the monsoon due to heavy rainfall.